Sevruga , Sevruga caviar comes from the Sevruga sturgeon, which produces smaller eggs but with an intense, flavorful profile. The eggs are small, dark gray, and have a more pronounced, salty taste compared to the other types. Sevruga is known for its strong, bold flavor and is often a more affordable alternative to Beluga and Osetra caviar. Sevruga sturgeon matures relatively quickly, making Sevruga caviar more accessible in terms of price and availability.

Osetra , Osetra caviar is known for its medium-sized eggs and a rich, nutty flavor. It is often considered one of the finest caviars, offering a balance between flavor, texture, and size. The roe is golden to brown in color, with a slightly firmer texture compared to Beluga. Osetra caviar is prized for its delicate taste, which is a bit more earthy with a slight briny finish. Osetra sturgeon matures faster than Beluga, making this caviar more widely available.

Beluga , Beluga caviar is the most luxurious and expensive type of caviar. It comes from the Beluga sturgeon, which is one of the largest sturgeon species. The roe of Beluga caviar is large, soft, and smooth, with a delicate, buttery flavor and a light gray to silver color. Beluga sturgeon can take many years to reach maturity, making Beluga caviar particularly rare and highly valued.