Konj (White Saffron) , Iranian Konj (White) Saffron is a unique and rare variety, known for its light yellowish-white appearance and mild flavor compared to traditional red saffron. Sourced from the highest quality saffron fields in Iran, it offers a subtle aroma and is highly valued in culinary and medicinal applications.

Bunch Saffron (Daste), Iranian Bunch of Saffron consists of whole saffron threads, including both red stigmas and yellow styles, providing a more traditional and natural form of saffron. This variety offers a mild, balanced flavor and vibrant color, making it perfect for culinary and artisanal uses.

Pushali, Iranian Pushali Saffron is a high-quality saffron known for its distinct blend of red stigmas and yellow styles. Offering a balanced aroma and vibrant color, it is ideal for culinary uses, providing a milder flavor and appealing hue to dishes, carefully hand-picked and naturally dried.

Sargol, Iranian Sargol Saffron is a high-quality, pure saffron made from the topmost part of the stigma, ensuring strong color, rich aroma, and intense flavor. With no yellow or white parts, it has a high crocin concentration, making it perfect for culinary, medicinal, and cosmetic uses.

Negin, Iranian Negin Saffron is a premium-grade saffron known for its long, thick, and pure red stigmas, offering exceptional color, aroma, and flavor. Carefully hand-harvested and naturally dried, it has a high crocin content, ensuring vibrant golden color in culinary and medicinal applications.