Almonds Butter Made from premium Iranian almonds, this almond butter has a naturally mild, creamy texture and a rich, nutty flavor. Packed with healthy fats, protein, and vitamins, it’s a nutritious choice for spreads, smoothies, and baking. Free from additives, it offers a pure and wholesome taste. Perfect for a healthy lifestyle and gourmet recipes.

Bitter Almonds Iranian bitter almonds have a strong, distinct taste and are mainly used for oil extraction, medicinal purposes, and flavoring. Unlike sweet almonds, they contain amygdalin, which gives them their characteristic bitterness. These almonds are carefully processed to remove toxins and are widely used in the pharmaceutical and cosmetic industries. Their intense aroma and unique properties make them valuable for specialized applications.

Mamra Almonds (mamra giri) Mamra almonds are a premium variety of Iranian almonds, valued for their unique shape, rich oil content, and intense flavor. They are mainly cultivated in the mountainous regions of Iran and are considered one of the healthiest almond types. High in protein, fiber, and essential nutrients, Mamra almonds are often consumed raw or soaked for better absorption. Their superior quality and distinct taste make them highly sought after in global markets.

Sweet almonds Iranian sweet almonds are known for their mild, delicate flavor and crunchy texture, making them perfect for snacking and culinary uses. They are rich in healthy fats, protein, and antioxidants. These premium-quality almonds are widely used in Persian sweets like “Gaz” and “Baklava”. Their natural sweetness and high nutritional value make them a favorite worldwide.