Sheep Caps , Sheep Caps are the end portion of the large intestine of sheep, valued for their smaller diameter, flexibility, and natural strength. They are primarily used as natural casings for producing traditional sausages, such as kishka, blood sausages, or other specialty meat products requiring smaller, sturdy casings.

Sheep Casing , Sheep casings are premium-quality natural casings made from the small intestines of healthy, halal-certified sheep. Known for their fine texture, thin walls, and high elasticity, they are the top choice for producing high-end sausages such as frankfurters, hot dogs, and breakfast links.

Beef Caps , Beef Caps are the end portion of the beef bung or large intestine, known for their thick walls, elasticity, and durability. They are commonly used as natural casings for producing large-diameter sausages such as capocollo, kishka, and salami, particularly in traditional and artisanal meat processing.

Beef Middles , Beef Middles are the large-diameter sections of the cow’s intestine, typically the mid-portion of the beef casing system, used primarily in sausage production for thicker varieties like mortadella, bologna, and blood sausage. Known for their strength, elasticity, and uniformity, beef middles are a preferred natural casing in many international meat industries.

Beef Rounds , Our premium-quality beef intestines are sourced from healthy, halal-certified cattle in 91m hanks. These natural casings undergo strict hygiene standards during processing and are available in salted (dry or wet), dried, and frozen forms. They are ideal for sausage manufacturing, food processing, and pharmaceutical applications. We offer our beef intestines in various sizes and packaging formats, ensuring full compliance with international food safety standards.