Japanese Threadfin Bream (JTD) ,  Japanese Threadfin Bream is a tasty marine fish prized for its light, delicate flavor and tender, white flesh. It has a slender body with a pinkish-red hue, accented by golden-yellow stripes and a distinctive thread-like tail fin. This fish is a nutritious delight, rich in protein and low in fat.

Cuttlefish , Cuttlefish is a fascinating marine known for its soft, white meat and mild, sweet flavor. With a unique, flattened body and the ability to change color for camouflage. This cephalopod is packed with protein, vitamins, and minerals, making it a nutritious and tasty option.

Ribbon , Ribbon Fish, often called Largehead Hairtail in Iran, is a unique marine fish known for its long, slender, ribbon-like body and mild, delicate flavor. Found in the Persian Gulf and Sea of Oman, it has a shiny silver appearance with no scales. This fish is a nutritious choice, offering high protein and omega-3 fatty acids, and is highly valued in international markets.

Carp , Carp is a hardy freshwater fish appreciated for its mild, sweet flavor and firm, flaky texture. Known for its adaptability, it has a robust body with large scales and a golden to olive-green color. Commonly found in rivers and lakes, carp is a popular choice for many dishes due to its versatility and nutritional benefits, including high protein and omega-3 content.

Rainbow Trout ,  Rainbow Trout is valued for its light flavor, firm texture, and bright look. It has a slim body with silvery skin, a pink-to-red stripe on its sides, and small black spots. The taste is mild and slightly nutty, with flesh that’s tender but strong enough for many dishes.