Dried Black Grape (Mavis) ,Black raisins are also known as “Mavis” in Iran. This type of raisin produced from Shahani grapes. Shahani grapes are oval in shape and purple in color, which turns black after drying. This raisin seeds are large, black in color and have a fleshy texture. Also there is seedless type of this raisin.
Grade
220 – 300 Pcs.
/100gr
Qc
SO2: Zero ppm
12% < Moisture < 15%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Dried Black Grape (Mavis) ,Black raisins are also known as “Mavis” in Iran. This type of raisin produced from Shahani grapes. Shahani grapes are oval in shape and purple in color, which turns black after drying. This raisin seeds are large, black in color and have a fleshy texture. Also there is seedless type of this raisin.
Grade
220 – 300 Pcs.
/100gr
Qc
SO2: Zero ppm
12% < Moisture < 15%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Sun Dried Raisin ,Sun dried raisins are alson known as Thompson and normally are sweeter than other kinds of raisins. Drying process and the preparation of sun dried raisin is quite natural, organic and without using any chemicals and it is done by direct exposure of sunlight and is almost red or dark brown in color.
Size
250 – 320 Pcs./100gr
Qc
SO2: Zero ppm
12% < Moisture < 15%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Sun Dried Raisin ,Sun dried raisins are alson known as Thompson and normally are sweeter than other kinds of raisins. Drying process and the preparation of sun dried raisin is quite natural, organic and without using any chemicals and it is done by direct exposure of sunlight and is almost red or dark brown in color.
Size
250 – 320 Pcs./100gr
Qc
SO2: Zero ppm
12% < Moisture < 15%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Golden Kashmari Raisin ,Golden Long Raisin also is known as Golden Raisin Jumbo or Kashmari Golden Raisin. golden long raisins. Iranian long golden raisins are produced from special variety of grapes which is known as Pekami.
Size
240 – 320 Pcs./100gr
Qc
1500 < SO2 < 2000 ppm
12% < Moisture < 15%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Golden Kashmari Raisin ,Golden Long Raisin also is known as Golden Raisin Jumbo or Kashmari Golden Raisin. golden long raisins. Iranian long golden raisins are produced from special variety of grapes which is known as Pekami.
Size
240 – 320 Pcs./100gr
Qc
1500 < SO2 < 2000 ppm
12% < Moisture < 15%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Green Kashmari Raisin , Green long raisins also know as Kashmari Green raisins or Jumbo Green raisins. Iranian long green raisins are produced from special variety of grapes which is known as Pekami. The difference between golden and green raisins is in the percentage of the sulphure which the sulphur amount of green type is lower than the golden type. The taste is more natural and grown in a special region in Iran (Kashmar).
Size
240 – 320 Pcs. /100gr
Qc
Zero < SO2 < 300 ppm
15% < Moisture < 18%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Green Kashmari Raisin , Green long raisins also know as Kashmari Green raisins or Jumbo Green raisins. Iranian long green raisins are produced from special variety of grapes which is known as Pekami. The difference between golden and green raisins is in the percentage of the sulphure which the sulphur amount of green type is lower than the golden type. The taste is more natural and grown in a special region in Iran (Kashmar).
Size
240 – 320 Pcs. /100gr
Qc
Zero < SO2 < 300 ppm
15% < Moisture < 18%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Golden Raisin ,Golden raisins are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor. They may be light coated in vegetable oil to maintain product freshness and processed and packaged under sanitary conditions.
Size
250 – 300 Pcs.
300-360 Pcs. /100gr
Qc
1500 < SO2 < 2000 ppm
12% < Moisture < 15%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Golden Raisin ,Golden raisins are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor. They may be light coated in vegetable oil to maintain product freshness and processed and packaged under sanitary conditions.
Size
250 – 300 Pcs.
300-360 Pcs. /100gr
Qc
1500 < SO2 < 2000 ppm
12% < Moisture < 15%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Dark Brown Sultana ,Sultanas are dried grapes obtained through dipping in to a potassium carbonate & oil solution and drying in the sun . The Standard Level of SO2 (Sulfur dioxide) for Dark Brown Raisins is Zero. This raisin berry size is a bit smaller than Sultana Raisin Light Brown.
Size
300 – 380 Pcs. / 100gr
Qc
Zero < SO2 < 500 ppm
15% < Moisture < 18%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Dark Brown Sultana ,Sultanas are dried grapes obtained through dipping in to a potassium carbonate & oil solution and drying in the sun . The Standard Level of SO2 (Sulfur dioxide) for Dark Brown Raisins is Zero. This raisin berry size is a bit smaller than Sultana Raisin Light Brown.
Size
300 – 380 Pcs. / 100gr
Qc
Zero < SO2 < 500 ppm
15% < Moisture < 18%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Light Brown Sultana (Malayeri) Light brown Sultana also known as Malayeri Raisin and they are dried Seedless grapes of the Vitis vinifera species. The Standard Level of SO2 (Sulfur dioxide) for Light Brown Raisins are between 500-600 ppm. However, please note we can process raisins with a higher or lower SO2 level based on the customer`s order.
Size
250 – 300 Pcs. / 100gr
Qc
500 < SO2 < 1200 ppm
15% < Moisture < 18%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless
Light Brown Sultana (Malayeri) Light brown Sultana also known as Malayeri Raisin and they are dried Seedless grapes of the Vitis vinifera species. The Standard Level of SO2 (Sulfur dioxide) for Light Brown Raisins are between 500-600 ppm. However, please note we can process raisins with a higher or lower SO2 level based on the customer`s order.
Size
250 – 300 Pcs. / 100gr
Qc
500 < SO2 < 1200 ppm
15% < Moisture < 18%
Shelf time
A year after the date of manufacture.
Availability time
Sep. – Jun.
Packaging
5, 10, 12.5 Kg Vaccum Boxes
Shipping
FCL / LCL
Preparing time
7 – 14 Days
Keeping conditation
Keep Cool & Dry /< 10°C – 15°C
Production types
Seedless